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A. Regulatory Category
Product Type, USA (2)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)
 Meat Animal (Mammal) (1)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part (group results)
Skeletal Meat Part, Without Bone Or Shell (2)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (2)
 Ingredient Added (2)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Beets, canned, no salt added, solids and liquids 
  
  
  
 
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 Peach, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by A. Regulatory Category (view ungrouped items)

Product Type, USA (2)   
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 Frankfurter, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked