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B. Identifying Substance: all > Animal Used As Food Source (group results)
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 Ingredient Added (1)

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 Cream, fluid, half and half 
  
  
  
 
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 Wheat, soft white 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm.
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J. Preservation Method: Preservation Method Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S.
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1 item, grouped by A. Regulatory Category (view ungrouped items)

Product Type, USA (1)   
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 Beef, cured, thin-sliced beef