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A. Regulatory Category
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 Nitrogen components (2)
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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G. Cooking Method: Cooked By Moist Heat
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients
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2 items, grouped by A. Regulatory Category (view ungrouped items)

Product Type, USA (2)   
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Egg, whole, cooked, hard-boiled