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R. Geographic Places and Regions |
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Z. Adjunct Characteristics |
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C. Part of Substance: Part Of Plant |
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E. Physical State, Shape or Form: Solid |
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Product Type, USA (12) |
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| White rice, medium grain, enriched, cooked | | | | | | | |
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| Wheat flour, white, enriched, all-purpose | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Rice, white, short-grain, raw | | | | | | | |
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| Bread, french or vienna (includes sourdough) | | | | | | | |
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| Wheat flour, white, bread, enriched | | | | | | | |
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| Cake, fruitcake, commercially prepared | | | | | | | |
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| Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
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