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A. Regulatory Category

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Mozzarella cheese, part skim 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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M. Container or Wrapping: Container Or Wrapping Not Known
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2 items, grouped by A. Regulatory Category (view ungrouped items)

Product Type, USA (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk