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A. Regulatory Category

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Alanine

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Animal
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Alanine
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1 item, grouped by A. Regulatory Category (view ungrouped items)

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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D