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Product Type, USA (8)

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Adjunct Characteristics Of Meat, Poultry Or Fish (4)

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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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8 items, grouped by A. Regulatory Category (view ungrouped items)

Product Type, USA (8)   
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 Chinook salmon, smoked 
  
  
  
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 Wheat, soft white 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  
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 Fish