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A. Regulatory Category

B. Identifying Substance (group results)

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E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Ingredient Added (group results)

J. Preservation Method (group results)

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 Tomato, canned, solid and liquid 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Ingredient Added
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9 items, grouped by A. Regulatory Category (view ungrouped items)

Product Type, USA (9)   
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 Peanut butter, smooth 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Liverwurst spread 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Jelly 
  
  
  
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 Margarine, fortified