New Search

 
    
Refine your search within these categories:

A. Regulatory Category
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (4)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (3)
Part Of Animal (1)
Part Of Plant (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (3)
Semisolid With Solid Pieces (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (1)
 Ingredient Added (5)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (4)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (1)
Fatty acid 12:0 (lauric acid) (2)
Fatty acid 14:0 (myristic acid) (2)
Fatty acid 15:0 (pentadecylic acid) (1)
Fatty acid 16:0 (palmitic acid) (5)
Fatty acid 17:0 (margaric acid) (2)
Fatty acid 18:0 (stearic acid) (5)
Fatty acid 20:0 (arachidic acid) (2)
Fatty acid 22:0 (behenic acid) (2)
Fatty acid 24:0 (lignoceric acid) (1)
more...

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Mustard, yellow 
  
  
  
 
(Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
(Click to View)
 Cabbage, raw 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Semisolid
×
J. Preservation Method: Preservation Method Not Known
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
×

5 items, grouped by A. Regulatory Category (view ungrouped items)

Product Type, USA (5)   
(Click to View)
 Mayonnaise dressing, no cholesterol 
  
  
  
 (Click to View)
 Salad dressing, mayonnaise type, with salt 
  
  
  
 (Click to View)
 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
(Click to View)
 Egg, whole, scrambled 
  
  
  
 (Click to View)
 Vegetable fat, cooking