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B. Identifying Substance (group results)

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E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Chilling Or Freezing (group results)

K. Packing Medium (group results)

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P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Vitamin B-6, total

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)

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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Chilling Or Freezing
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Vitamin B-6, total
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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 Salami, cooked, beef