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Product Type, USA (1)

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Animal Used As Food Source (1)

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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat > Meat Color, Undesignated Or Unknown

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat > Meat Color, Undesignated Or Unknown
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1 item, grouped by A. Regulatory Category (view ungrouped items)

Product Type, USA (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour