all items  in current results   Refine your search within these categories: A. Regulatory Category Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) Part Of Plant (1) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked With Fat Or Oil (2) H. Treatment Applied: all > Ingredient Added > Fat Or Oil Added > Fat Or Oil Coated (group results) Vegetable Fat Or Oil Coated (2) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs                 (Click to View)   Frankfurter, cooked                 (Click to View)   Cheese, cheddar

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × H. Treatment Applied: Ingredient Added > Fat Or Oil Added > Fat Or Oil Coated × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Proximates > Energy, gross × 2 items, grouped by A. Regulatory Category (view ungrouped items) Product Type, USA (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour