all items  in current results   Refine your search within these categories: A. Regulatory Category Product Type, USA (3) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance (group results) Part Of Animal (3) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooking Method Not Applicable (1) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (1) No Treatment Applied (1) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results) Cut Of Meat, U.S. (3) Recently Viewed Items Go to Item History   (Click to View)   Yellow cake with chocolate icing                 (Click to View)   Corn, sweet, yellow, cooked, boiled, drained, without salt                 (Click to View)   Tuna, light, canned in oil

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat × 3 items, grouped by A. Regulatory Category (view ungrouped items) Product Type, USA (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, bacon, rendered fat, cooked