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A. Regulatory Category
Product Type, USA (12)

B. Identifying Substance (group results)
Plant Used As Food Source (12)

C. Part of Substance (group results)
Part Of Plant (12)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (12)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)
 Not Heat-Treated (5)

G. Cooking Method (group results)
Cooked By Moist Heat (7)
 Cooking Method Not Applicable (5)

H. Treatment Applied (group results)
No Treatment Applied (5)
Treatment Applied Not Known (3)
 Water Added Or Removed (4)

J. Preservation Method (group results)
Preservation Method Not Known (12)

K. Packing Medium (group results)
No Packing Medium Used (12)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (11)
 No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (12)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (12)
 Dietary Claim Or Use (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (10)
Nutrients (2)
 Pesticide (4)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)
Ripe Or Mature (8)
 Unripe Or Immature (4)

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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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 Corn syrup, light and dark 
  
  
  
 
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 Bread, rye, toasted 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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12 items, grouped by A. Regulatory Category (view ungrouped items)

Product Type, USA (12)   
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 White bean, boiled