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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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S. Substances Included: Additives > acidity regulator
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1 item, grouped by A. Regulatory Category (view ungrouped items)

Product Type, USA (1)   
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 Cola, carbonated