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A. Regulatory Category
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
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C. Part of Substance (group results)
Part Of Animal (3)
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E. Physical State, Shape or Form (group results)
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Solid (3)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (4)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > No Treatment Applied

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Preserved By Heat Treatment (4)

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 Packed In Water (1)

M. Container or Wrapping (group results)
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Food Contact Surface Not Known (1)

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Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Bread, rye, toasted 
  
  
  
 
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 Bread, cracked-wheat 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: No Treatment Applied
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K. Packing Medium: Packed In Edible Medium
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4 items, grouped by A. Regulatory Category (view ungrouped items)

Product Type, USA (4)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Red hot chili pepper, canned, solids and liquids