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A. Regulatory Category
Product Type, USA (16)

B. Identifying Substance (group results)
Animal Used As Food Source (7)
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 Plant Used As Food Source (8)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (3)
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E. Physical State, Shape or Form (group results)
Solid (16)

F. Extent of Heat Treatment (group results)
Heat-Treated (16)

G. Cooking Method: all > Cooked By Dry Heat (group results)
Baked Or Roasted (11)
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 Popped (1)

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No Packing Medium Used (16)

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Container Or Wrapping Not Known (16)

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Not Fully Specified (4)
Nutrients (12)
 Pesticide (2)

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Adjunct Characteristics Of Meat, Poultry Or Fish (4)
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G. Cooking Method: Cooked By Dry Heat
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16 items, grouped by A. Regulatory Category (view ungrouped items)

Product Type, USA (16)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Popcorn, popped 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  
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 Muffin, made from enriched flour, homemade