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A. Regulatory Category
Product Type, USA (7)

B. Identifying Substance (group results)
Animal Used As Food Source (6)
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C. Part of Substance (group results)
Part Of Animal (6)
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Heat-Treated (7)

G. Cooking Method: all > Cooking Method Not Applicable

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Not Fully Specified (2)
 Nutrients (5)

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Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface From Human-Made Material
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7 items, grouped by A. Regulatory Category (view ungrouped items)

Product Type, USA (7)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D