all items  in current results   Refine your search within these categories: A. Regulatory Category Product Type, USA (3) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (1) Part Of Plant (2) E. Physical State, Shape or Form (group results) Solid (3) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked With Fat Or Oil (3) H. Treatment Applied: all > Ingredient Added > Fat Or Oil Added > Fat Or Oil Coated (group results) Vegetable Fat Or Oil Coated (2) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (3) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. H. Treatment Applied: Ingredient Added > Fat Or Oil Added > Fat Or Oil Coated × 3 items, grouped by A. Regulatory Category (view ungrouped items) Product Type, USA (3)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Nuts, cashew nuts, oil roasted, without salt               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour