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A. Regulatory Category
Product Type, USA (5)

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Animal Used As Food Source (5)

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Solid (4)

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N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results)
Coating Enamel (5)

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Consumer Group (5)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) (group results)
Fatty acid 22:6 n-3 (5)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Pickles, cucumber, dill or kosher dill 
  
  
  
 
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 Salami, cooked, beef 
  
  
  
 
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 Corn syrup, light and dark 
  
  
  
 
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N. Contact Surface: Food Contact Surface From Human-Made Material
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid)
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5 items, grouped by A. Regulatory Category (view ungrouped items)

Product Type, USA (5)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids