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A. Regulatory Category
Product Type, USA (14)

B. Identifying Substance (group results)
Plant Used As Food Source (14)

C. Part of Substance (group results)
Part Of Plant (14)

E. Physical State, Shape or Form (group results)
Solid (14)

F. Extent of Heat Treatment (group results)
Heat-Treated (9)
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G. Cooking Method (group results)
Cooked By Moist Heat (8)
 Cooking Method Not Applicable (6)

H. Treatment Applied (group results)
Food Modified (1)
No Treatment Applied (5)
 Treatment Applied Not Known (4)
Water Added Or Removed (4)

J. Preservation Method (group results)
Preservation Method Not Known (13)
 Preserved By Heat Treatment (1)

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 Packed In Edible Medium (1)

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Container Or Wrapping By Form (1)
Container Or Wrapping Not Known (12)
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N. Contact Surface (group results)
Food Contact Surface Not Known (14)

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Consumer Group (14)
 Dietary Claim Or Use (7)

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S. Substances Included (group results)
Not Fully Specified (12)
Nutrients (2)
 Pesticide (4)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)
Ripe Or Mature (9)
 Unripe Or Immature (5)

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Z. Adjunct Characteristics: Degree Of Plant Maturity
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14 items, grouped by A. Regulatory Category (view ungrouped items)

Product Type, USA (14)   
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 White bean, boiled 
  
  
  
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 Olive, ripe, canned, small-extra large