Item 1 of 1 (back to results)   Syrups, maple               USDA Commodity Food Ingredients Invert Sugar Syrup, Sugar, Water, Salt, Vegetable Gum (E466), Preservative (E202), color (E150d) from Wheat, Natural Flavor, Food Acid (E330) Allergens: Cereals with trace Gluten below 10 ppm. (E466) Carboxymethyl cellulose (E202) Potassium sorbate (E150d) Sulphite ammonia caramel (E330) Citric acid Syrups, maple 19353 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.04 Total lipid (fat) (204) g 0.06 Carbohydrate, by difference (205) g 67.04 Ash (207) g 0.47 Energy (208) kcal 260 Sucrose (210) g 58.32 Glucose (dextrose) (211) g 1.6 Fructose (212) g 0.52 Water (255) g 32.39 Energy (268) kJ 1088 Sugars, total (269) g 60.44 Calcium, Ca (301) mg 102 Iron, Fe (303) mg 0.11 Magnesium, Mg (304) mg 21 Phosphorus, P (305) mg 2 Potassium, K (306) mg 212 Sodium, Na (307) mg 12 Zinc, Zn (309) mg 1.47 Copper, Cu (312) mg 0.018 Manganese, Mn (315) mg 2.908 Selenium, Se (317) mcg 0.6 Thiamin (404) mg 0.066 Riboflavin (405) mg 1.27 Niacin (406) mg 0.081 Pantothenic acid (410) mg 0.036 Vitamin B-6 (415) mg 0.002 Choline, total (421) mg 1.6 Fatty acids, total saturated (606) g 0.007 16:0 (613) g 0.006 18:0 (614) g 0.001 18:1 undifferentiated (617) g 0.011 18:2 undifferentiated (618) g 0.017 Fatty acids, total monounsaturated (645) g 0.011 Fatty acids, total polyunsaturated (646) g 0.017

Current search: A. Regulatory Category: Product Type, USA × B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant > Sugar-Producing Plant × E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Flavoring or Seasoning (US CFR) (10)   Sweetener (US CFR) (6)   Nutritive Sweetener (US CFR) (6) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Plant Used For Producing Extract Or Concentrate (42)   Carbohydrate-Producing Plant (24)   Sugar-Producing Plant (22)   Sugar Maple (1) C. Part of Substance  C. Part of Substance  Extract, Concentrate Or Isolate Of Plant Or Animal (28)   Carbohydrate Or Related Compound (15)   Carbohydrate (15)   Sugar (14)   Sucrose (9) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Liquid (40)   Liquid, Low Viscosity (24)   Liquid, Low Viscosity, With No Visible Particles (18) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Water Added Or Removed (52)   Water Removed (31) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Sugars (98)   Sugars, total (98)  Disaccharides (51)   Sucrose (45)  Monosaccharides (48)   Fructose (45)  Glucose (48)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Water soluble vitamins (139)   Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Additives (13)   acid (5)   citrates & tartrates (5)   Citric acid (5)   (E330) (5)  acidity regulator (6)   citrates & tartrates (6)   Citric acid (6)   (E330) (6)  emulsifier (7)   cellulose compounds  (1)   Carboxymethyl cellulose (1)   (E466) (1)  food coloring (6)   browns & blacks  (2)   Sulphite ammonia caramel (1)   (E150d) (1)  preservative (3)   sorbates  (2)   Potassium sorbate (2)   (E202) (2)