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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Fruit or Vegetable Product (US CFR) (74) Vegetable or Vegetable Product (US CFR) (49) B. Identifying Substance B. Identifying Substance Algae, Bacteria Or Fungus Used As Food Source (2) Fungus (2) Basidiomycete (1) Mushroom (1) C. Part of Substance C. Part of Substance Part Of Plant (131) Whole Plant Or Most Parts Used (1) E. Physical State, Shape or Form E. Physical State, Shape or Form Solid (154) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (162) Fully Heat-Treated (145) G. Cooking Method G. Cooking Method Cooking Method Not Applicable (139) H. Treatment Applied H. Treatment Applied No Treatment Applied (49) J. Preservation Method J. Preservation Method Preserved By Heat Treatment (33) Sterilized By Heat (22) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping By Form (16) Can, Bottle Or Jar (16) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106) Pesticide (57) Acaricide (55) Cyromazine (8) Malathion (33) Permethrin (15) Herbicide (53) Diflubenzuron (11) Insecticide (57) Chlorothalonil (20) Cyromazine (8) Diflubenzuron (11) Malathion (33) Permethrin (15) Nematicide (46) Chlorothalonil (20) Fungicide (50) Chlorothalonil (20) Propiconazole (16) Thiabendazole (6)
