Item 1 of 1 (back to results)   Oyster, canned, solids and liquids               USDA Commodity Food Ingredients Oysters (75%), Springwater, Natural smoke Mollusks, oyster, eastern, canned 15170 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 7.06 Total lipid (fat) (204) g 2.47 Carbohydrate, by difference (205) g 3.91 Ash (207) g 1.42 Energy (208) kcal 68 Water (255) g 85.14 Energy (268) kJ 287 Calcium, Ca (301) mg 45 Iron, Fe (303) mg 6.7 Magnesium, Mg (304) mg 54 Phosphorus, P (305) mg 139 Potassium, K (306) mg 229 Sodium, Na (307) mg 112 Zinc, Zn (309) mg 90.95 Copper, Cu (312) mg 4.461 Manganese, Mn (315) mg 0.45 Selenium, Se (317) mcg 35.8 Vitamin A, IU (318) IU 300 Retinol (319) mcg 90 Vitamin A, RAE (320) mcg RAE 90 Vitamin E (alpha-tocopherol) (323) mg 0.85 Vitamin D (324) IU 1 Vitamin C, total ascorbic acid (401) mg 5 Thiamin (404) mg 0.15 Riboflavin (405) mg 0.166 Niacin (406) mg 1.244 Pantothenic acid (410) mg 0.18 Vitamin B-6 (415) mg 0.095 Folate, total (417) mcg 9 Vitamin B-12 (418) mcg 19.13 Choline, total (421) mg 81 Vitamin K (phylloquinone) (430) mcg 0.1 Folate, food (432) mcg 9 Folate, DFE (435) mcg DFE 9 Tryptophan (501) g 0.079 Threonine (502) g 0.304 Isoleucine (503) g 0.307 Leucine (504) g 0.497 Lysine (505) g 0.528 Methionine (506) g 0.159 Cystine (507) g 0.093 Phenylalanine (508) g 0.253 Tyrosine (509) g 0.226 Valine (510) g 0.308 Arginine (511) g 0.515 Histidine (512) g 0.136 Alanine (513) g 0.427 Aspartic acid (514) g 0.681 Glutamic acid (515) g 0.961 Glycine (516) g 0.442 Proline (517) g 0.288 Serine (518) g 0.316 Cholesterol (601) mg 55 Fatty acids, total saturated (606) g 0.631 14:0 (612) g 0.109 16:0 (613) g 0.435 18:0 (614) g 0.06 18:1 undifferentiated (617) g 0.097 18:2 undifferentiated (618) g 0.049 18:3 undifferentiated (619) g 0.037 20:4 undifferentiated (620) g 0.068 22:6 n-3 (DHA) (621) g 0.228 16:1 undifferentiated (626) g 0.074 18:4 (627) g 0.096 20:1 (628) g 0.06 20:5 n-3 (EPA) (629) g 0.211 22:1 undifferentiated (630) g 0.009 22:5 n-3 (DPA) (631) g 0.05 Fatty acids, total monounsaturated (645) g 0.25 Fatty acids, total polyunsaturated (646) g 0.739

Current search: B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean × E. Physical State, Shape or Form: Physical State, Shape Or Form, Multiple × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Seafood or Seafood Product (US CFR) (15) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Fish Or Lower Water Animal (15)   Shellfish Or Crustacean (5)   Shellfish (3)   Mollusk (3)   Bivalve (3)   Oyster (2)   Eastern Oyster (2) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Whole Animal Or Most Parts Used (6) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Physical State, Shape Or Form, Multiple (3) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  No Treatment Applied (49) J. Preservation Method  J. Preservation Method  Preserved By Heat Treatment (33)   Sterilized By Heat (22) K. Packing Medium  K. Packing Medium  Packing Medium Not Known (7) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping By Material (8)   Metal Container (4) N. Contact Surface  N. Contact Surface  Food Contact Surface From Human-Made Material (8)   Coating Enamel (6)   Seafood Enamel (5) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acid 22:1 (docosenoic acid) (13)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acid 18:4 (7)  Fatty acid 20:4 (eicosatetraenoic acid) (24)  Fatty acids, total polyunsaturated (131)  Fatty acid 20:5 (eicopentaenoic acid) (18)   Fatty acid 20:5 n-3 (18)  Fatty acid 22:5 (docosapentaenoic acid) (13)   Fatty acid 22:5 n-3 (13)  Fatty acid 22:6 (docosahexaenoic acid) (21)   Fatty acid 22:6 n-3 (21)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Retinoids (39)   Retinol (39)  Vitamin D components (33)   Vitamin D (33)    (33)    (33)  Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)