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 Wheat flour, whole grain 
  
  
  

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USDA Commodity Food



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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant
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J. Preservation Method: Preserved By Reducing Water Activity
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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Grain or Starch Product (US CFR) (39) 
 Milled Grain or Starch Product (US CFR) (8)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Grain Or Seed-Producing Plant (60) 
 Grain (43) 
 Wheat (19)
C. Part of Substance 
C. Part of Substance
 Part Of Plant (131) 
 Fruit Or Seed (103) 
 Fruit (103) 
 Pod Or Seed (59) 
 Seed (58) 
 Seed, Skin Present (28) 
 Seed, Skin Present, Germ Present (28)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Divided Or Disintegrated (38) 
 Disintegrated Or Ground (14) 
 Finely Ground (11)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Known (18)
H. Treatment Applied 
H. Treatment Applied
 Water Added Or Removed (52) 
 Water Removed (31)
J. Preservation Method 
J. Preservation Method
 Preserved By Reducing Water Activity (28) 
 Dehydrated Or Dried (28)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Not Fully Specified (106)