New Search

Item 23 of 39 (back to results)
Previous previous next Next
 Cheese, Blue or Roquefort 
  
  
  

USDA Department Logo

USDA Commodity Food


Ingredients
Ingredients List

Additives List

Cheese, blue
01004
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g21.4
Total lipid (fat)
(204)
g28.74
Carbohydrate, by difference
(205)
g2.34
Ash
(207)
g5.11
Energy
(208)
kcal353
Water
(255)
g42.41
Energy
(268)
kJ1477
Sugars, total
(269)
g0.5
Calcium, Ca
(301)
mg528
Iron, Fe
(303)
mg0.31
Magnesium, Mg
(304)
mg23
Phosphorus, P
(305)
mg387
Potassium, K
(306)
mg256
Sodium, Na
(307)
mg1395
Zinc, Zn
(309)
mg2.66
Copper, Cu
(312)
mg0.04
Manganese, Mn
(315)
mg0.009
Selenium, Se
(317)
mcg14.5
Vitamin A, IU
(318)
IU763
Retinol
(319)
mcg192
Vitamin A, RAE
(320)
mcg RAE198
Carotene, beta
(321)
mcg74
Vitamin E (alpha-tocopherol)
(323)
mg0.25
Vitamin D
(324)
IU21
Vitamin D3 (cholecalciferol)
(326)
mcg0.5
Vitamin D (D2 + D3)
(328)
mcg0.5
Thiamin
(404)
mg0.029
Riboflavin
(405)
mg0.382
Niacin
(406)
mg1.016
Pantothenic acid
(410)
mg1.729
Vitamin B-6
(415)
mg0.166
Folate, total
(417)
mcg36
Vitamin B-12
(418)
mcg1.22
Choline, total
(421)
mg15.4
Vitamin K (phylloquinone)
(430)
mcg2.4
Folate, food
(432)
mcg36
Folate, DFE
(435)
mcg DFE36
Tryptophan
(501)
g0.312
Threonine
(502)
g0.785
Isoleucine
(503)
g1.124
Leucine
(504)
g1.919
Lysine
(505)
g1.852
Methionine
(506)
g0.584
Cystine
(507)
g0.107
Phenylalanine
(508)
g1.087
Tyrosine
(509)
g1.295
Valine
(510)
g1.556
Arginine
(511)
g0.711
Histidine
(512)
g0.758
Alanine
(513)
g0.644
Aspartic acid
(514)
g1.436
Glutamic acid
(515)
g5.179
Glycine
(516)
g0.406
Proline
(517)
g2.1
Serine
(518)
g1.12
Cholesterol
(601)
mg75
Fatty acids, total saturated
(606)
g18.669
4:0
(607)
g0.658
6:0
(608)
g0.361
8:0
(609)
g0.247
10:0
(610)
g0.601
12:0
(611)
g0.491
14:0
(612)
g3.301
16:0
(613)
g9.153
18:0
(614)
g3.235
18:1 undifferentiated
(617)
g6.622
18:2 undifferentiated
(618)
g0.536
18:3 undifferentiated
(619)
g0.264
16:1 undifferentiated
(626)
g0.816
Fatty acids, total monounsaturated
(645)
g7.778
Fatty acids, total polyunsaturated
(646)
g0.8

Food Pesticides Table

Current search:

B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
×

Select any link to see items in a related category.

more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Dairy Product (US CFR) (20) 
 Cheese or Cheese Product (US CFR) (7) 
 Natural Cheese (US CFR) (7) 
 Cured Cheese (US CFR) (2) 
 Cheese Hardness Class (US CFR) (2) 
 Semisoft Cheese (US CFR) (1)
B. Identifying Substance 
B. Identifying Substance
 Animal Used As Food Source (61) 
 Meat Animal (Mammal) (39) 
 Cattle (32) 
 Cow (22)
C. Part of Substance 
C. Part of Substance
 Part Of Animal (58) 
 Milk Or Milk Component (23) 
 Curd (6)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Extent Of Heat Treatment Not Known (29)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Food Modified (69) 
 Microbially/Enzymatically Modified (39) 
 Fermented/Modified, Multiple Component (18) 
 Cured Or Aged (17)
 Lactic Acid-Other Agent Fermented (3) 
 Mold Cured (1) 
 Interior Mold Cured (1)
J. Preservation Method 
J. Preservation Method
 Preservation Method Not Known (144)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Sugars (98) 
 Sugars, total (98)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 10:0 (capric acid) (36)
 Fatty acid 12:0 (lauric acid) (54)
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Fatty acid 4:0 (butyric acid) (20)
 Fatty acid 6:0 (caproic acid) (19)
 Fatty acid 8:0 (caprylic acid) (29)
 Sterols (72) 
 Cholesterol (50)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Carotenoids (79) 
 Beta-carotene, total (71)
 Retinoids (39) 
 Retinol (39)
 Vitamin D components (33) 
 Cholecalciferol (25)
 Vitamin D (33) 
  (33) 
  (33)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-12 (54)
 Vitamin B-6, total (130)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)