Item 4 of 69 (back to results) previous next   Pickles, cucumber, dill or kosher dill               USDA Commodity Food Ingredients Ingredients List Additives List Pickles, cucumber, dill or kosher dill 11937 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.6 Total lipid (fat) (204) g 0.14 Carbohydrate, by difference (205) g 2.59 Ash (207) g 2.34 Energy (208) kcal 12 Glucose (dextrose) (211) g 0.87 Fructose (212) g 0.44 Water (255) g 94.33 Energy (268) kJ 50 Sugars, total (269) g 1.31 Fiber, total dietary (291) g 1.1 Calcium, Ca (301) mg 42 Iron, Fe (303) mg 0.37 Magnesium, Mg (304) mg 7 Phosphorus, P (305) mg 12 Potassium, K (306) mg 92 Sodium, Na (307) mg 875 Zinc, Zn (309) mg 0.11 Copper, Cu (312) mg 0.033 Manganese, Mn (315) mg 0.047 Selenium, Se (317) mcg 0.1 Vitamin A, IU (318) IU 183 Vitamin A, RAE (320) mcg RAE 9 Carotene, beta (321) mcg 78 Carotene, alpha (322) mcg 19 Vitamin E (alpha-tocopherol) (323) mg 0.09 Cryptoxanthin, beta (334) mcg 45 Lutein + zeaxanthin (338) mcg 41 Vitamin C, total ascorbic acid (401) mg 0.8 Thiamin (404) mg 0.027 Riboflavin (405) mg 0.029 Niacin (406) mg 0.099 Pantothenic acid (410) mg 0.05 Vitamin B-6 (415) mg 0.023 Folate, total (417) mcg 1 Choline, total (421) mg 3.4 Vitamin K (phylloquinone) (430) mcg 39 Folate, food (432) mcg 1 Folate, DFE (435) mcg DFE 1 Tryptophan (501) g 0.005 Threonine (502) g 0.017 Isoleucine (503) g 0.019 Leucine (504) g 0.026 Lysine (505) g 0.026 Methionine (506) g 0.005 Cystine (507) g 0.004 Phenylalanine (508) g 0.017 Tyrosine (509) g 0.01 Valine (510) g 0.02 Arginine (511) g 0.04 Histidine (512) g 0.009 Alanine (513) g 0.021 Aspartic acid (514) g 0.037 Glutamic acid (515) g 0.177 Glycine (516) g 0.022 Proline (517) g 0.014 Serine (518) g 0.018 Fatty acids, total saturated (606) g 0.036 12:0 (611) g 0.001 14:0 (612) g 0.001 16:0 (613) g 0.03 18:0 (614) g 0.004 18:1 undifferentiated (617) g 0.002 18:2 undifferentiated (618) g 0.024 18:3 undifferentiated (619) g 0.032 Phytosterols (636) mg 14 Fatty acids, total monounsaturated (645) g 0.002 Fatty acids, total polyunsaturated (646) g 0.056 Food Pesticides Table

Current search: B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Fruit or Vegetable Product (US CFR) (74)   Vegetable or Vegetable Product (US CFR) (49)   Vegetable Pickle (US CFR) (2) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Vegetable-Producing Plant (69)   Vegetable-Producing Plant, Above-Ground Parts Used (56)   Fruit Used As Vegetable (18)   Cucumber (3) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Fruit, Peel Present (23)   Fruit, Peel Present, Core, Pit Or Seed Present (14) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Microbially/Enzymatically Modified (39)   Pickled (2)  Fermented/Modified, Multiple Component (18)   Cured Or Aged (17)  Ingredient Added (77)   Flavoring Or Taste Ingredient Added (46)   Acidified (9)  Flavoring, Spice Or Herb Added (35)   Flavoring, Spice Or Herb Added, Natural (18) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  Packing Medium Not Known (7) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Sugars (98)   Sugars, total (98)  Monosaccharides (48)   Fructose (45)  Glucose (48)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Sterols (72)   Phytosterols, total (25)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Carotenoids (79)   Alpha-carotene (26)  Beta-carotene, total (71)  Beta-cryptoxanthin (27)  Lutein plus zeaxanthine (59)  Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)