USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Meat, Poultry, Seafood or Related Product (US CFR) (34) Meat or Meat Product (from Mammal) (US CFR) (14) Cured Meat (US CFR) (5) B. Identifying Substance B. Identifying Substance Animal Used As Food Source (61) Meat Animal (Mammal) (39) Swine (8) C. Part of Substance C. Part of Substance Part Of Animal (58) Animal Body Or Body Part (33) Meat Part (26) Skeletal Meat Part (23) Skeletal Meat Part, Without Bone Or Shell (21) Skeletal Meat Part, Without Bone, Without Skin (19) E. Physical State, Shape or Form E. Physical State, Shape or Form Solid (154) Whole (84) Whole, Natural Shape (60) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (162) Fully Heat-Treated (145) G. Cooking Method G. Cooking Method Cooking Method Not Known (18) H. Treatment Applied H. Treatment Applied Food Modified (69) Microbially/Enzymatically Modified (39) Fermented/Modified, Multiple Component (18) Cured Or Aged (17) Physically/Chemically Modified (35) Liquid Injected (1) J. Preservation Method J. Preservation Method Preserved By Heat Treatment (33) Sterilized By Heat (22) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106) Z. Adjunct Characteristics Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (19) Cut Of Meat (11) Cut Of Meat, U.S. (11) Round Or Leg (Meat Cut) (2)
