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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Diadromous Fish > Anadromous Fish > Salmon
Chinook Salmon (1)
 Sockeye Salmon (2)

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Divided Or Disintegrated (3)

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 Cooking Method Not Applicable (2)

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 Preserved By Heat Treatment (1)

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Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Diadromous Fish > Anadromous Fish > Salmon
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E. Physical State, Shape or Form: Solid
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Chinook Salmon (1)   
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 Chinook salmon, smoked 
  
  
  

Sockeye Salmon (2)   
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat