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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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P. Consumer Group/Dietary Use/Label Claim (group results)

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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird
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F. Extent of Heat Treatment: Heat-Treated
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Chicken (3)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Chicken fricassee, home recipe 
  
  
  

Turkey (Poultry) (1)   
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 Turkey, edible portion, roasted