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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Fish, Gadiform (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Fish, Perciform (2)   
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 Yellowfin tuna, raw 
  
  
  
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 Fish 
  
  
  

Fish, Pleuronectiform (1)   
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 Halibut, cooked by dry heat