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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance: all > Plant Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles
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9 items, grouped by B. Identifying Substance (view ungrouped items)

Grain Or Seed-Producing Plant (5)   
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 Corn syrup, light and dark 
  
  
  
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 Corn oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

Plant Used For Producing Extract Or Concentrate (7)   
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 Corn syrup, light and dark 
  
  
  
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Molasses, medium 
  
  
  

Vegetable-Producing Plant (6)   
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 Corn syrup, light and dark 
  
  
  
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 Tomato soup, made with water 
  
  
  
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

 (others) (1)   
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 Honey