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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant > Grain > Wheat

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA
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19 items, grouped by B. Identifying Substance (view ungrouped items)

Common Wheat (6)   
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 French bread, unenriched 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  

Durum Wheat (1)   
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 Spaghetti, enriched, cooked 
  
  
  

 (others) (12)   
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Wheat germ, crude 
  
  
  
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
all 12 items...