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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate
Oil-Producing Plant (2)
 Protein-Producing Plant (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (1)
 Ingredient Added (2)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Additives > acidity regulator (group results)
citrates & tartrates (2)

Z. Adjunct Characteristics

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 Ricotta cheese, made with part skim milk 
  
  
  
 
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 Goat milk, whole 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate
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E. Physical State, Shape or Form: Semisolid
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S. Substances Included: Additives > acidity regulator
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Oil-Producing Plant (2)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Margarine, fortified 
  
  
  

Protein-Producing Plant (2)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
 (Click to View)
 Margarine, fortified