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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (4)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable
Bean (Vegetable) (1)
 Corn (3)

C. Part of Substance (group results)
Part Of Plant (4)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (3)
 Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (3)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified (group results)
Alkalized (1)
Flaked (1)
 Previously Frozen (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Reducing Water Activity (1)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (3)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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K. Packing Medium: No Packing Medium Used
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Bean (Vegetable) (1)   
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 Tofu, raw, regular, prepared with nigari 
  
  
  

Corn (3)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's