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Product Type, U.S. Code of Federal Regulations, Title 21
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A. Regulatory Category
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Product Type, USA
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B. Identifying Substance
:
Plant Used As Food Source
>
Vegetable-Producing Plant
>
Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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C. Part of Substance
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Part Of Plant
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10 items, grouped by
B. Identifying Substance
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Beet
(1)
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Beets, canned, no salt added, solids and liquids
Carrot
(2)
(Click to View)
Carrot, raw
(Click to View)
Carrot, boiled and drained
Potato
(3)
(Click to View)
Potato, flesh and skin, raw
(Click to View)
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
(Click to View)
Potato chip
Sweet Potato
(2)
(Click to View)
Sweet potato, cooked, baked in skin, without salt
(Click to View)
Sweet potato, raw, unprepared
Turnip
(2)
(Click to View)
Turnip, cooked, boiled, drained, without salt
(Click to View)
Turnip greens, cooked, boiled, drained, without salt