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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (5)

B. Identifying Substance: all > Animal Used As Food Source
Meat Animal (Mammal) (3)
 Poultry Or Game Bird (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (4)
Semisolid With Solid Pieces (1)

F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Ingredient Added (2)
 No Treatment Applied (3)

J. Preservation Method (group results)
No Preservation Method Used (3)
Preservation Method Not Known (1)
Preserved By Chilling Or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (3)

Z. Adjunct Characteristics

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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5 items, grouped by B. Identifying Substance (view ungrouped items)

Meat Animal (Mammal) (3)   
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 Liverwurst spread 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Lard 
  
  
  

Poultry Or Game Bird (2)   
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 Chicken fat 
  
  
  
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 Egg, whole, scrambled