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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (10)

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Meat Animal (Mammal) (10)

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Part Of Animal (10)

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 Whole (3)

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 Cooking Method Not Known (5)

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 Nutrients (8)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results)
Cut Of Meat, U.S. (10)

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10 results
Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, M. Container or Wrapping, Z. Adjunct Characteristics
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Pork, bacon, rendered fat, cooked