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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (4)

B. Identifying Substance: all > Animal Used As Food Source
Meat Animal (Mammal) (4)

C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, High Viscosity (1)
 Liquid, Low Viscosity (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (3)

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No Packing Medium Used (4)

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Food Contact Surface Not Known (4)

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Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components (group results)
Fiber (1)
 Sugars (4)

Z. Adjunct Characteristics

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 Wheat flour, white, bread, enriched 
  
  
  
 
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 Egg, whole, cooked, hard-boiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source
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S. Substances Included: Nutrients > Carbohydrate components
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4 results
Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, S. Substances Included
 
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 Orange sherbet 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk