all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (5) B. Identifying Substance: all > Animal Used As Food Source Fish Or Lower Water Animal (1) Meat Animal (Mammal) (3) Poultry Or Game Bird (1) C. Part of Substance (group results) Part Of Animal (5) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (2) Divided Into Pieces, Thickness More Than 1.5 Cm. (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (4) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (2) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) No Treatment Applied (2) J. Preservation Method (group results) Preservation Method Not Known (3) Preserved By Chemicals (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (4) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (4) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Protein Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Fish Flesh (1) Color Of Poultry Meat (1) Cut Of Meat (3) Extent Of Fat Trim (1) Grade Of Meat (2) Recently Viewed Items Go to Item History   (Click to View)   Beans, snap, green, cooked, boiled, drained, without salt

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × S. Substances Included: Nutrients > Proximates > Protein × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 5 items, grouped by B. Identifying Substance (view ungrouped items) Fish Or Lower Water Animal (1)    (Click to View)   Tuna, light, canned in oil               Meat Animal (Mammal) (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, bacon, rendered fat, cooked               Poultry Or Game Bird (1)    (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour