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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (16)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (3)
 Meat Animal (Mammal) (13)

C. Part of Substance (group results)
Part Of Animal (16)

E. Physical State, Shape or Form (group results)
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 Solid (12)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
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 Cooking Method Not Known (4)

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No Packing Medium Used (16)

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 Container Or Wrapping Not Known (15)

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Consumer Group (16)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (11)
Lipid components (16)
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 Nitrogen components (14)
Proximates (16)
Vitamins (16)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (6)

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients
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16 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (3)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Meat Animal (Mammal) (13)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D