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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (6)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (2)
Meat Animal (Mammal) (3)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (6)

E. Physical State, Shape or Form (group results)
Liquid (3)
Physical State, Shape Or Form, Multiple (1)
Solid (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (5)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (4)

K. Packing Medium (group results)
No Packing Medium Used (4)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Carbohydrates

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source
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H. Treatment Applied: No Treatment Applied
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S. Substances Included: Nutrients > Proximates > Carbohydrates
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6 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (2)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Meat Animal (Mammal) (3)   
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  

Poultry Or Game Bird (1)   
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 Egg, whole, cooked, hard-boiled