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Fatty acid 22:6 (docosahexaenoic acid)
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Fatty acid 22:6 n-3
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Potato, flesh and skin, raw
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Tofu, raw, regular, prepared with nigari
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled
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Fatty acid 22:6 (docosahexaenoic acid)
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Fish, salmon, sockeye, canned, drained solids with bone
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Sardine, Atlantic, canned In oil, without bone