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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (1)
 Meat Animal (Mammal) (1)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form (group results)
Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (1)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results)
Can (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (2)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (1)
Cut Of Meat (1)
 Grade Of Meat (1)

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Potato, flesh and skin, raw 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  

Meat Animal (Mammal) (1)   
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 Beef, cured, corned beef, canned