New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (5)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (3)
 Poultry Or Game Bird (2)

C. Part of Substance (group results)
Part Of Animal (5)

E. Physical State, Shape or Form (group results)
Solid (5)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Ingredient Added (2)
 No Treatment Applied (3)

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (2)
 Packed In Edible Medium (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) (group results)
Fatty acid 22:6 n-3 (5)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (3)
 Color Of Poultry Meat (2)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
(Click to View)
 Tofu, raw, regular, prepared with nigari 
  
  
  
 
(Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA
×
B. Identifying Substance: Animal Used As Food Source
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid)
×
Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
×

5 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (3)   
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 (Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 (Click to View)
 Tuna, light, canned in oil 
  
  
  

Poultry Or Game Bird (2)   
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 (Click to View)
 Chicken, canned, meat only, with broth