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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (4)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal
Fish (3)
 Shellfish Or Crustacean (1)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
No Treatment Applied (4)

J. Preservation Method: all > Preserved By Heat Treatment (group results)
Sterilized By Heat (4)

K. Packing Medium (group results)
Packed In Edible Medium (3)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (2)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 12:0 (lauric acid) (1)
Fatty acid 14:0 (myristic acid) (4)
Fatty acid 15:0 (pentadecylic acid) (2)
Fatty acid 16:0 (palmitic acid) (4)
Fatty acid 17:0 (margaric acid) (1)
Fatty acid 18:0 (stearic acid) (4)
Fatty acid 20:0 (arachidic acid) (1)
Fatty acid 24:0 (lignoceric acid) (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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 Ricotta cheese, made with part skim milk 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Heat Treatment
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Fish (3)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

Shellfish Or Crustacean (1)   
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 Mollusks, clam, mixed species, canned, drained solids