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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (4)

B. Identifying Substance
Plant Used As Food Source (4)

C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower > Plant Above Surface, Excluding Fruit And Seed > Head (Plant)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)
 Not Heat-Treated (2)

G. Cooking Method (group results)
Cooked By Moist Heat (2)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
No Treatment Applied (2)
 Treatment Applied Not Known (2)

J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (4)
 Pesticide (2)

Z. Adjunct Characteristics

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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower > Plant Above Surface, Excluding Fruit And Seed > Head (Plant)
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (4)   
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, raw 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Lettuce, raw