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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (4)

B. Identifying Substance
Animal Used As Food Source (2)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)
 Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil (group results)
Deep-Fried (1)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (4)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Fiber (group results)
Fiber, total dietary (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Production Environment (1)

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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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S. Substances Included: Nutrients > Carbohydrate components > Fiber
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (2)   
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Plant Used As Food Source (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt