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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (5)

B. Identifying Substance
Plant Used As Food Source (5)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (5)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (3)
 Cooking Method Not Known (1)

H. Treatment Applied: all > Water Added Or Removed > Rehydrated

J. Preservation Method (group results)
Preservation Method Not Known (5)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (5)
Lipid components (4)
Minerals (5)
 Nitrogen components (5)
Proximates (5)
Vitamins (5)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 
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 Cheese, cream cheese 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Water Added Or Removed > Rehydrated
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S. Substances Included: Nutrients
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5 items, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (5)   
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Gelatin desserts, dry mix 
  
  
  
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 White bean, boiled