all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (1) B. Identifying Substance Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooked With Fat Or Oil (1) H. Treatment Applied (group results) Ingredient Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat (group results) Meat Color, Undesignated Or Unknown (1) Recently Viewed Items Go to Item History   (Click to View)   Broad bean, cooked, without salt                 (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour                 (Click to View)   Red hot chili pepper, canned, solids and liquids

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat × 1 item, grouped by B. Identifying Substance (view ungrouped items) Animal Used As Food Source (1)    (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour